✦ LIBER ✦
Variability in the Release of Free and Bound Hydroxycinnamic Acids from Diverse Malted Barley ( Hordeum vulgare L.) Cultivars during Wort Production
✍ Scribed by Vanbeneden, Nele; Gils, Frederik; Delvaux, Filip; Delvaux, Freddy R.
- Book ID
- 124166921
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 287 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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