Antioxidant Properties of Free, Soluble Ester and Insoluble-Bound Phenolic Compounds in Different Barley Varieties and Corresponding Malts

✍ Scribed by Markéta Dvořáková; Luis F. Guido; Pavel Dostálek; Zuzana Skulilová; Manuela M. Moreira; Aquiles A. Barros

• Book ID: 112114559
• Publisher: Wiley (John Wiley & Sons)
• Year: 2008
• Tongue: English
• Weight: 562 KB
• Volume: 114
• Category: Article
• ISSN: 2050-0416
• DOI: 10.1002/j.2050-0416.2008.tb00302.x