✦ LIBER ✦
Antioxidant Phenols in Barley (Hordeum vulgare L.) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds
✍ Scribed by Bonoli, Matteo; Verardo, Vito; Marconi, Emanuele; Caboni, Maria Fiorenza
- Book ID
- 115496847
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 67 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.