Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages

✍ Scribed by Ti, Huihui; Zhang, Ruifen; Zhang, Mingwei; Li, Qing; Wei, Zhencheng; Zhang, Yan; Tang, Xiaojun; Deng, Yuanyuan; Liu, Lei; Ma, Yongxuan

• Book ID: 124130955
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 561 KB
• Volume: 161
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.04.024