Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages

✍ Scribed by Mar Vilanova; Zlatina Genisheva; Lorenzo Bescansa; Antón Masa; José M. Oliveira

• Book ID: 113853081
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 287 KB
• Volume: 74
• Category: Article
• ISSN: 0031-9422
• DOI: 10.1016/j.phytochem.2011.10.004