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Evaluation of White Lupines and Triticale in Calf Starter Diets

โœ Scribed by Wright, K.L.; Otterby, D.E.; Linn, J.G.; Stern, M.D.; Marx, G.D.; Johnson, D.G.

Book ID
123143484
Publisher
American Dairy Science Association
Year
1989
Tongue
English
Weight
682 KB
Volume
72
Category
Article
ISSN
0022-0302

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The e โ€ ect of lupin seed protein on rat cholesterol metabolism has been studied with diets high in fat (20% by weight) and containing cholesterol (1%). The proteins used were characterised by their lysine/arginine ratios (sweet white lupin (SWL) 0ร‰5 ; sweet yellow lupin (SYL) 0ร‰4 ; and casein 1ร‰8),