✦ LIBER ✦

Evaluation of triticale for use in diets for meat-type chickens

✍ Scribed by Ray Johnson; Paul Eason

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The use of hot salted chicken meat for p

✍ J. KIJOWSKI; J. PIKUL; A. NIEWIAROWICZ 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 247 KB

The nutritive value of triticale in diet

✍ John Davidson; Alan J. Davidson 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 292 KB 👁 1 views

Evaluation of some non-meat proteins for

✍ M. A. THOMAS; P. A. BAUMGARTNER; P. W. BOARD; P. G. GIPPS 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 487 KB

Evaluation of a gas chromatographic meth

✍ Anna Maija; K Sjöberg; Jari P Tuominen; Tuomo Kiutamo; Satu M Luukkonen 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 763 KB

Irradiation of meat products, chicken an

✍ I.F. Kiss; J. Beczner; Gy. Zachariev; S. Kovács 📂 Article 📅 1990 🏛 Elsevier Science ⚖ 448 KB

Mate (Ilex paraguariensis) as a source o

✍ Aline M. C. Racanicci; Bente Danielsen; Leif H. Skibsted 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 214 KB