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Evaluation of some non-meat proteins for use in sausage

✍ Scribed by M. A. THOMAS; P. A. BAUMGARTNER; P. W. BOARD; P. G. GIPPS

Book ID: 108800060
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 487 KB
Volume: 8
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1973.tb01704.x

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