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Evaluation of Water-Holding Capacity for Wheat–Soy Flour Blends

✍ Scribed by T. L. Traynham; Deland J. Myers; A. L. Carriquiry; L. A. Johnson

Book ID: 107490964
Publisher: Springer-Verlag
Year: 2007
Tongue: English
Weight: 226 KB
Volume: 84
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-006-1018-0

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