✦ LIBER ✦
Evaluation of Whole Amaranth (Amaranthus cruentus) Flour, Its Air-Classified Fractions, and Blends of These with Wheat and Oats as Possible Components for Infant Formulas
✍ Scribed by A. SANCHEZ-MARROQUIN; F. R. DEL VALLE; M. ESCOBEDO; R. AVITIA; S. MAYA; M. VEGA
- Book ID
- 108811565
- Publisher
- Institute of Food Technologists
- Year
- 1986
- Tongue
- English
- Weight
- 537 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1147
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