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EVALUATION OF A FLUOROMETRIC TECHNIQUE FOR QUANTITATIVE DETERMINATION OF SOY FLOUR IN MEAT-SOY BLENDS

✍ Scribed by A. C. ELDRIDGE; LEO G. HOLMES


Book ID
108803912
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
242 KB
Volume
44
Category
Article
ISSN
0022-1147

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