✦ LIBER ✦
Investigations of the Great Northern Bean (Phaseolus vulgaris L.) Starch: Solubility, Swelling, Interaction with Free Fatty Acids, and Alkaline Water Retention Capacity of Blends with Wheat Flours
✍ Scribed by S. K. SATHE; V. IYER; D. K. SALUNKHE
- Book ID
- 108804907
- Publisher
- Institute of Food Technologists
- Year
- 1981
- Tongue
- English
- Weight
- 468 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0022-1147
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