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Evaluation of the Self-Heating Tendency of Vegetable Oils by Differential Scanning Calorimetry

✍ Scribed by Amélie Baylon; Éric Stauffer; Olivier Delémont

Book ID
109280296
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
248 KB
Volume
53
Category
Article
ISSN
0022-1198

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## Abstract Samples of vegetable oils were oxidized at isothermal conditions in the cell of a Pressure Differential Scanning Calorimeter (PDSC) and in the __Methrom Rancimat__ apparatus. The PDSC and __Rancimat__ experiments were carried out at a temperature in the range of 90–160 °C. From resultin