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Application of arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry

✍ Scribed by C. P. Tan; Y. B. Che Man; J. Selamat; M. S. A. Yusoff

Book ID
107490230
Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
88 KB
Volume
78
Category
Article
ISSN
0003-021X

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## Abstract Samples of vegetable oils were oxidized at isothermal conditions in the cell of a Pressure Differential Scanning Calorimeter (PDSC) and in the __Methrom Rancimat__ apparatus. The PDSC and __Rancimat__ experiments were carried out at a temperature in the range of 90–160 °C. From resultin