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MONITORING THE ADULTERATION OF VIRGIN COCONUT OIL BY SELECTED VEGETABLE OILS USING DIFFERENTIAL SCANNING CALORIMETRY

✍ Scribed by A.M. MARINA; Y.B. CHE MAN; S.A.H. NAZIMAH; I. AMIN

Book ID
111338352
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
217 KB
Volume
16
Category
Article
ISSN
1065-7258

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## Abstract Samples of vegetable oils were oxidized at isothermal conditions in the cell of a Pressure Differential Scanning Calorimeter (PDSC) and in the __Methrom Rancimat__ apparatus. The PDSC and __Rancimat__ experiments were carried out at a temperature in the range of 90–160β€…Β°C. From resultin