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Evaluation of the Food And Nutrient Database for Dietary Studies for use with a mobile telephone food record

✍ Scribed by Bethany L. Six; TusaRebecca E. Schap; Deborah A. Kerr; Carol J. Boushey


Book ID
113710420
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
908 KB
Volume
24
Category
Article
ISSN
0889-1575

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