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Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences

✍ Scribed by A. Biltoft-Jensen; E. Trolle; T. Christensen; K. H. Ygil; S. Fagt; J. Matthiessen; M. V. Groth; I. Tetens


Book ID
108861355
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
177 KB
Volume
21
Category
Article
ISSN
0952-3871

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