Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population

✍ Scribed by H. SCHRÖDER; M.I. COVAS; J. MARRUGAT; J. VILA; A. PENA; M. ALCÁNTARA; R. MASIÁ

• Book ID: 114483368
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 302 KB
• Volume: 20
• Category: Article
• ISSN: 0261-5614
• DOI: 10.1054/clnu.2001.0460