Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators

✍ Scribed by Freisling, Heinz; Ocké, Marga C.; Casagrande, Corinne; Nicolas, Geneviève; Crispim, Sandra P.; Niekerk, Maryse; van der Laan, Jan; de Boer, Evelien; Vandevijvere, Stefanie; de Maeyer, Mieke; Ruprich, Jiri; Dofkova, Marcela; Huybrechts, Inge; Trolle, Ellen; Slimani, Nadia

• Book ID: 125346198
• Publisher: Springer
• Year: 2014
• Tongue: English
• Weight: 228 KB
• Volume: 54
• Category: Article
• ISSN: 1436-6207
• DOI: 10.1007/s00394-014-0727-7