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Evaluation of the effect of processing techniques on the nutrient and antinutrient contents of pearl millet (Pennisetum glaucum) seeds

✍ Scribed by Ikemefuna C. Obizoba; J. V. Atii

Publisher
Springer US
Year
1994
Tongue
English
Weight
788 KB
Volume
45
Category
Article
ISSN
1573-9104

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## Abstract Pearl millet is consumed as a staple food in semi‐arid tropical regions. With a view to upgrading the micronutrient status of pearl millet‐based foods, the effects of single operations and of porridge preparation scenarios on levels and __in vitro__ solubility (IVS) of iron and zinc and