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Effects of seed treatments and storage on the changes in lipids of pearl millet meal

โœ Scribed by R. V. Kadlag; J. K. Chavan; D. P. Kachare


Publisher
Springer US
Year
1995
Tongue
English
Weight
416 KB
Volume
47
Category
Article
ISSN
1573-9104

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## Abstract The changes in acid value (AV), peroxide value (PV), anisidine value (AnV), tocopherols and fatty acid composition in crushed flax, canola seeds or commercial poultry feed during a 60โ€day storage period in room temperature (RT) or cold room (CR) were examined. Storage at RT or CR increa