Sequential fermentation of pearl millet by yeasts and lactobacilli—effect on the antinutrients andin vitrodigestibility

✍ Scribed by N. Khetarpaul; B. M. Chauhan

• Publisher: Springer US
• Year: 1991
• Tongue: English
• Weight: 340 KB
• Volume: 41
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/bf02310626