Sequential fermentation of pearl millet by yeasts and lactobacilli: Changes in available carbohydrates content

✍ Scribed by Neelam Khetarpaul; B.M. Chauhan

• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 313 KB
• Volume: 40
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(91)90108-z