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Effect of pure sequential culture fermentation by yeasts and lactobacilli on HCl-extractability of minerals from pearl millet

✍ Scribed by Neelam Khetarpaul; B.M. Chauhan

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 441 KB
Volume: 39
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(91)90152-e

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