𝔖 Bobbio Scriptorium
✦   LIBER   ✦

EVALUATION OF THE ANTIOXIDANT PROPERTIES OF BARLEY FLOUR AND WILD RICE IN UNCOOKED AND PRECOOKED GROUND BEEF PATTIES

✍ Scribed by E. KATSANIDIS; P.B. ADDIS; R.J. EPLEY; R.G. FULCHER

Book ID
111336327
Publisher
John Wiley and Sons
Year
1997
Weight
704 KB
Volume
10
Category
Article
ISSN
1524-8275

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The antioxidative properties of rosemary
The antioxidative properties of rosemary oleoresin and inhibition of off-flavours in precooked roast beef slices
✍ Murphy, Anna; Kerry, Joe P; Buckley, Joe; Gray, Ian πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 181 KB

The antioxidant properties of rosemary oleoresin in precooked roast beef slices were compared to those of a butylated hydroxyanisole/butylated hydroxytoluene (BHA/BHT) combination, sodium tripolyphosphate and sodium citrate, during both refrigerated and frozen storage. Their antioxidant properties w