Evaluation of the antioxidant ability of hydrazine-purified and untreated commercial carnosine in beef patties

✍ Scribed by Armida Sánchez-Escalante; Djamel Djenane; Gastón Torrescano; Begoña Giménez; José Antonio Beltrán; Pedro Roncalés

• Book ID: 117496553
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 263 KB
• Volume: 64
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(02)00162-6