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Evaluation of sweet basil (Ocimum) raw material by sensory and chemical analysis

✍ Scribed by Suchorska, Krystyna; Osińska, Ewa

Book ID: 123004033
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 134 KB
Volume: 4
Category: Article
ISSN: 0950-3293
DOI: 10.1016/0950-3293(93)90430-E

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