[Special Publication] Nutrition, Functional and Sensory Properties of Foods || Evaluation of Melamine Analysis in Flavor Raw Materials using GC-MS Versus LC-MS-MS

✍ Scribed by Ho, Chi-Tang; Mussinan, Cynthia; Shahidi, Fereidoon; Tratras Contis, Ellene

• Book ID: 120448940
• Publisher: Royal Society of Chemistry
• Year: 2013
• Weight: 1019 KB
• Category: Article
• ISBN: 1849736448
• DOI: 10.1039/9781849737685-00019