✦ LIBER ✦

Evaluation of Sucrose Esters in Ice Cream

✍ Scribed by J.S. BUCK; C.E. WALKER; M.M. PIERCE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Bacteriological Evaluation of Ice Cream

✍ Nelson, F.E. 📂 Article 📅 1944 🏛 American Dairy Science Association 🌐 English ⚖ 590 KB

Objective Evaluation of Body in Ice Crea

✍ Klotzek, L.M.; Leeder, J.G.; Kleyn, D.H. 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 635 KB

A METHOD FOR DETERMINING LACTOSE AND SUC

✍ M. L. PEEPLES; R. M. HUTCHESON 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 292 KB

Effect of hydrolysis of lactose and sucr

✍ J.B. Lindamood; D.J. Grooms; P.M.T. Hansen 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 437 KB

THE EFFECTS OF USING ALTERNATIVE SWEETEN

✍ CIHAT OZDEMIR; ELIF DAGDEMIR; SALIH OZDEMIR; OSMAN SAGDIC 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 72 KB

Evaluation of Rice Flour for Use in Vani

✍ T.L. Cody; A. Olabi; A.G Pettingell; P.S. Tong; J.H. Walker 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 172 KB