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Evaluation of Rice Flour for Use in Vanilla Ice Cream

โœ Scribed by T.L. Cody; A. Olabi; A.G Pettingell; P.S. Tong; J.H. Walker

Book ID
117971336
Publisher
American Dairy Science Association
Year
2007
Tongue
English
Weight
172 KB
Volume
90
Category
Article
ISSN
0022-0302

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โœ Vildan Aykan; Emel Sezgin; Zeynep B. Guzel-Seydim ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 208 KB

## Abstract The purpose of this research was to determine the effects of different fat replacers on the sensory and texture attributes of vanillinโ€flavored ice cream. Inulin is a fairly new fat replacer which has been proven to be a health promoter. Two vanilla ice cream formulations were produced