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I-20. The use of sensory analysis for flavor development: A study of the European vanilla ice cream market

✍ Scribed by Patrizia Piccinalli; Susanne Sigrist; R. Chantal; Stampanoni Koeferli

Book ID: 117641293
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 132 KB
Volume: 7
Category: Article
ISSN: 0950-3293
DOI: 10.1016/s0950-3293(96)90206-2

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