𝔖 Bobbio Scriptorium
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Evaluation of R-indices for preference testing of apple juices

✍ Scribed by M.A. Cliff; M.C. King; C. Scaman; B.J. Edwards

Book ID
117641224
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
636 KB
Volume
8
Category
Article
ISSN
0950-3293

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The nutrient analyses of cashew apple juice was carried out and its ability to support the growth of the wine yeast strain NCYC 125 and three other locally isolated ethanol-tolerant yeast strains were investigated. The cashew apple juice contains 7.8% reducing sugars, 4.4% brix, 0.039% total nitroge