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Evaluation of Cashew Apple Juice for the Production of Fuel Ethanol

✍ Scribed by Álvaro Daniel Teles Pinheiro; Maria Valderez Ponte Rocha; Gorete R. Macedo; Luciana R. B. Gonçalves

Book ID
107564732
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
151 KB
Volume
148
Category
Article
ISSN
0273-2289

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The nutrient analyses of cashew apple juice was carried out and its ability to support the growth of the wine yeast strain NCYC 125 and three other locally isolated ethanol-tolerant yeast strains were investigated. The cashew apple juice contains 7.8% reducing sugars, 4.4% brix, 0.039% total nitroge