✦ LIBER ✦

Kinetic study of mannitol production using cashew apple juice as substrate

✍ Scribed by Cláudia P. M. L. Fontes; Talita L. Honorato; Maria Cristiane Rabelo; Sueli Rodrigues

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cashew Apple Juice as Substrate for Lact

✍ Mariana S. Silveira; Cláudia P. M. L. Fontes; Alexandre A. Guilherme; Fabiano A. 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 327 KB

Modeling and Optimization of Lactic Acid

✍ Guilherme, Alexandre A.; Silveira, Mariana S.; Fontes, Claudia P. M. L.; Rodrigu 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 196 KB

Dextransucrase production using cashew a

✍ Clarice M. A. Chagas; Talita L. Honorato; Gustavo A. S. Pinto; Geraldo A. Maia; 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 300 KB

Investigation of Cashew Apple Juice as a

✍ S.K. LAYOKUN; A.B. OBAWOLE; I.A. FATILE; B.O. SOLOMON 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 257 KB

KINETIC STUDIES OF AN AMYLASE USED COMME

✍ MARIA E. CARRIN; LILIANA. CECI; JORGE. LOZANO 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 341 KB

Enhanced Production of β-Carotene by Rec

✍ Guo-liang Yan; Heng-yu Liang; Chang-qing Duan; Bei-zhong Han 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 324 KB