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Enhanced Production of β-Carotene by Recombinant Industrial Wine Yeast Using Grape Juice as Substrate

✍ Scribed by Guo-liang Yan; Heng-yu Liang; Chang-qing Duan; Bei-zhong Han


Publisher
Springer
Year
2011
Tongue
English
Weight
324 KB
Volume
64
Category
Article
ISSN
0343-8651

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