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Investigation of Cashew Apple Juice as a Substrate for Single Cell Protein Production

✍ Scribed by S.K. LAYOKUN; A.B. OBAWOLE; I.A. FATILE; B.O. SOLOMON


Book ID
108811382
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
257 KB
Volume
51
Category
Article
ISSN
0022-1147

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The nutrient analyses of cashew apple juice was carried out and its ability to support the growth of the wine yeast strain NCYC 125 and three other locally isolated ethanol-tolerant yeast strains were investigated. The cashew apple juice contains 7.8% reducing sugars, 4.4% brix, 0.039% total nitroge