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Clarification, preservation, and shelf life evaluation of cashew apple juice

โœ Scribed by Uma Talasila, Rama Rao Vechalapu, Khasim Beebi Shaik

Book ID
113056407
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
207 KB
Volume
21
Category
Article
ISSN
1226-7708

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โœ Osho, A. ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 481 KB

The nutrient analyses of cashew apple juice was carried out and its ability to support the growth of the wine yeast strain NCYC 125 and three other locally isolated ethanol-tolerant yeast strains were investigated. The cashew apple juice contains 7.8% reducing sugars, 4.4% brix, 0.039% total nitroge