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Quality, spoilage and preservation of cashew apple juice: A review

โœ Scribed by Talasila, Uma; Shaik, Khasim Beebi

Book ID
120715549
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
261 KB
Volume
52
Category
Article
ISSN
0022-1155

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The nutrient analyses of cashew apple juice was carried out and its ability to support the growth of the wine yeast strain NCYC 125 and three other locally isolated ethanol-tolerant yeast strains were investigated. The cashew apple juice contains 7.8% reducing sugars, 4.4% brix, 0.039% total nitroge