The nutrient analyses of cashew apple juice was carried out and its ability to support the growth of the wine yeast strain NCYC 125 and three other locally isolated ethanol-tolerant yeast strains were investigated. The cashew apple juice contains 7.8% reducing sugars, 4.4% brix, 0.039% total nitroge
✦ LIBER ✦
Evaluation of 18 apple varieties for their suitability for juice production
✍ Scribed by Leif Poll
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 630 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0022-5142
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