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Evaluation of potent odorants in heated egg yolk by aroma extract dilution analysis

✍ Scribed by Christoph Cerny; Renée Guntz

Publisher: Springer
Year: 2004
Tongue: English
Weight: 119 KB
Volume: 219
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-004-1000-8

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