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Determination of Potent Odourants in Foods by Aroma Extract Dilution Analysis (AEDA) and Calculation of Odour Activity Values (OAVs)

✍ Scribed by Werner Grosch

Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 771 KB
Volume: 9
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.2730090403

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