Evaluation of odour-active compounds in roasted shrimp (Sergia lucens Hansen) by aroma extract dilution analysis

✍ Scribed by Susumu Ishizaki; Toru Tachihara; Hiroshi Tamura; Tetsuya Yanai; Takeshi Kitahara

• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 133 KB
• Volume: 20
• Category: Article
• ISSN: 0882-5734
• DOI: 10.1002/ffj.1484