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A comparative study of potent odorants in peanut, hazelnut, and pumpkin seed oils on the basis of aroma extract dilution analysis (AEDA) and gas chromatography-olfactometry of headspace samples (GCOH)

✍ Scribed by Matsui, Toshiro ;Guth, Helmut ;Grosch, Werner


Publisher
John Wiley and Sons
Year
1998
Weight
54 KB
Volume
100
Category
Article
ISSN
0931-5985

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