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Evaluation of Pluchea carolinensis extracts as antioxidants by the epinephrine oxidation method

✍ Scribed by F. Fernández; M. Torres

Book ID: 113623544
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 99 KB
Volume: 77
Category: Article
ISSN: 0367-326X
DOI: 10.1016/j.fitote.2006.02.003

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