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Evaluation of the antioxidant activity of soybean extract by different in vitro methods and investigation of this activity after its incorporation in topical formulations

✍ Scribed by Sandra Regina Georgetti; Rúbia Casagrande; Fabiana Testa Moura-de-Carvalho Vicentini; Waldiceu A. Verri Jr.; Maria José Vieira Fonseca

Book ID: 116437539
Publisher: Elsevier Science
Year: 2006
Tongue: French
Weight: 196 KB
Volume: 64
Category: Article
ISSN: 0939-6411
DOI: 10.1016/j.ejpb.2006.04.003

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