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Evaluation of physicochemical, microbiological and sensorial characteristics of fermented milk beverages with buttermilk addition

✍ Scribed by LARISSA GUILHERME DE BASSI; GÉSSICA CAMILA CAETANO FERREIRA; ALISSON SANTANA DA SILVA; KÁTIA SIVIERI; LINA CASALE ARAGON-ALEGRO; MARCELA DE REZENDE COSTA

Book ID: 115270497
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 115 KB
Volume: 65
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2011.00764.x

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