✦ LIBER ✦
Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257
✍ Scribed by Salmeron, I.; Rozada, R.; Thomas, K.; Ortega-Rivas, E.; Pandiella, S. S.
- Book ID
- 125838717
- Publisher
- SAGE Publications
- Year
- 2013
- Tongue
- English
- Weight
- 238 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1082-0132
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