Evaluation of Physical Properties of Dough of Donuts During Deep‐Fat Frying at Different Temperatures

✍ Scribed by Vélez‐Ruiz, J. F.; Sosa‐Morales, M. E.

• Book ID: 127384184
• Publisher: Taylor and Francis Group
• Year: 2003
• Tongue: English
• Weight: 200 KB
• Volume: 6
• Category: Article
• ISSN: 1094-2912
• DOI: 10.1081/jfp-120017813