EFFECTS OF CONTROLLED MIXING ON THE RHEOLOGICAL PROPERTIES OF DEEP-FAT FRYING BATTERS AT DIFFERENT PERCENT SOLIDS

✍ Scribed by S. LEE; P.K.W. NG; J.F. STEFFE

• Book ID: 111338930
• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 528 KB
• Volume: 25
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.2002.tb00572.x