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An assessment of the antioxidant potential of coriander extracts in ghee when stored at high temperature and during deep fat frying

✍ Scribed by Patel, Shriyesh; Shende, Sneha; Arora, Sumit; Singh, Ashish K


Book ID
124155037
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
269 KB
Volume
66
Category
Article
ISSN
1364-727X

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